Wow, this has been a busy baking week! Here’s Rose’s strawberry shortcake, it was incredibly delicious. I don’t have a photo of a slice because there was none left over!
The components are Golden Butter Cream Cake (which really tastes like strawberry shortcake, not sure how to describe it other than to say it tastes more like shortcake than any I have ever tasted, yum). The layer was easy to make and I didn’t even have to torte it. Next time, though, I need to remember cake strips with this one. It is topped with a layer of stabilized whipped cream (stabilized with cornstarch), and fresh strawberries. I had some of Rose’s strawberry puree left in the freezer from the Strawberry Maria, so I made a cassava starch glaze for the berries and served the rest on the side as a sauce. The sauce really made the cake, all things considered it was the best strawberry shortcake I ever had. It received many compliments.