ok what did I do wrong…
1) I weighed all ingredients
2) I baked for 25 minutes, checked it, wasn’t done (per the skewer), baked for 5 more minutes then checked again, and took out.
Top is cracked, and it said in the book that it is supposed to have a flat top, and it has a domed top. And a little lip around the edge.
It also seems too thin….??? Like the thickness of a LAYER that i would normally use in a layer cake?
Grrr!! I haven’t tasted it yet, hopefully it tastes good.