Burned bagels
Posted: 18 May 2009 07:09 PM   [ Ignore ]
Total Posts:  1
Joined  2009-05-18

I made my first batch of Levy’s Bagels over the weekend, but I noticed that the bottoms were burned black.  The people I shared the bagels loved them immensely, but they avoided eating the burnt side like the plague.  I followed the recipe to the letter, and I am wondering what I could do the next time around.

Thanks in advance.

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