I have read previous blogs all afternoon but haven’t found an answer to my questions. I have been asked to a white cake/fondant covered wedding cake for this weekend. They want three square tiers—bottom:one layer, 12 inch, second layer:2 layer 10 inch, third layer: one layer 8 inch. Crazy…
1. How do I convert the white cake in TCB? I don’t know how to take into account for the single layer or for the square size. (yikes, BOTH!)
2. I am planning on doing each layer on covered cardboard with vertical straws to support the layers in between and a long central dowel to go through the height. Is this enough/overkill? Will it survive delivery? Or should i attempt to stack upon arrival?
Appreciate all your help in advance!!