Raspberry Lemon Ice Cream Cake
Posted: 13 July 2016 06:19 PM   [ Ignore ]
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We are getting ready for a celebration and I am thinking of making ice cream cakes: one variety will be with a brownie bottom, ice cream, more chocolate and peanut butter.
The other, which I am wanting more feedback on, might be a raspberry lemon ice cream cake.
I made a light sauce out of some raspberries we had.  I have a box of lemon bar mix which I was thinking of using on the bottom.  I thought I would mix some lemon flavoring into softened ice cream and put that on top of the lemon bar mix (which I think I would use a bigger pan for than requested so it is thinner.)  I would top that off with my raspberry sauce as a glaze and re-freeze it. 
Any thoughts?  Thank you.

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