Hi,

I’m European (I come from the Czech Republic and now I live in Belgium) and I have never heard about a “granola mix” used in Rose’s recipe. I can only buy a regular muesli or something that we call “crunchy muesli”, baked sweetened muesli. Do you think I can replace the granola by the crunchy muesli if I add less sugar? I’m not sure if the consistency if granola and crunchy muesli is the same.

thank you!

Use the regular muesli, it will work just as well.  Granola here has much more oats but I think I would like this cookie with muesli too!

Thank you Jeanne, I’ll use the regular muesli then.