Soft and moist yellow cake
Posted: 25 May 2009 08:03 PM   [ Ignore ]
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I have been baking cakes for many years and realize that my yellow cakes are very dry.  I don’t overcook them.  What else could I be doing wrong?

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Posted: 26 May 2009 11:22 AM   [ Ignore ]   [ # 1 ]
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No to both of your questions.  My oven has baked pound cakes flawlessly so I assume it is working correctly.  I do not weigh my ingredients, just measure.  I understand that the humidity can play a part in how much flour I use.  I have eaten white and yellow cakes that are wonderful and I can’t make one like that.  I make a chocolate cake that is both light and moist.

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