I am making a banana cream pie and a chocolate cream pie for an open house tomorrow evening. I have already made my crumb crusts, they are sitting in the refrigerator.
If I make the pie fillings in the morning and prepare the pies, can I also pipe on the whipped cream topping around 10 AM? I don’t plan to serve until after dinner hour, but I want this out of the way ias early as possible.
Or is it best to wait and put the whipped cream topping on right before serving?