Dry Milk Question
Posted: 27 December 2016 08:51 PM   [ Ignore ]
Newbie
Rank
Total Posts:  1
Joined  2016-12-27

In the Bread Bible, Rose recommends using Baker’s Special Dry Milk from King Arthur, and explains how it differs from instant dried milk.  I recently got some Bob’s Red Mill Dry Milk and am wondering if it is similar to King Arthur’s, i.e., it’s been high-heat treated so as to deactivate the protease, or is it more like standard instant milk? Thanks in advance for any help here.

Profile
 
 
Posted: 13 March 2017 12:13 AM   [ Ignore ]   [ # 1 ]
Newbie
Rank
Total Posts:  13
Joined  2017-01-05

No, Bob’s Red Mill dry milk powder is not high heat treated.  It will not produce the results of baker’s high heat dry milk powder.  Baker’s high heat dry milk powder is not sold in stores. You have to purchase it online or through a food services supplier.

Profile
 
 
   
  Back to top