Sorry for another question. I have been using 3 inch high cake pans but read that cakes bake better in 2 inch high pans. So I went out and purchased two 8x2 inch round cake pans. I see on page 491 of the Cake Bible that two 8 inch round cakes that has 2 layers baked to 2 inches high requires 3.5 times the base recipe. I totally understand.
Where I am confused is the baking powder. 8 inch round pan is Level 1 baking powder which is 1.5 tsp per base. So how much do I use?
3.5 x (1.5 tsp) = 5.25 tsp in total
1.5 tsp per layer so 3 tsp in total
Thanks for your help!