cakes
Posted: 20 March 2017 02:45 PM   [ Ignore ]
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is there any reason why some people cut a cake slice with slight angle down when cutting a slice ? what is the reason for a straight down cut vs the slight angle to cut a slice of cake?

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Posted: 20 March 2017 09:53 PM   [ Ignore ]   [ # 1 ]
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You can cut a cake any way you like. If you want to slice at an angle, that’s up to you.  Most people slice a round cake in big wedges; not the most efficient way to slice a cake.

There’s specific patterns used to slice an event cake to ensure the cake serve the specific number of guests.  A round event cake is never cut in big wedges.

http://www.yourcakebusiness.com/cakecutting.htm

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Posted: 31 March 2017 03:58 PM   [ Ignore ]   [ # 2 ]
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If I am making a 6-9 inch cake for a small amount of people and I know I will have more than enough servings, I cut my wedges. At a party where I have a big tiered cake (most of mine are 5-6 inches tall each tier), I follow caterers guidelines and cut into straight slices. So much easier.

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Posted: 22 July 2017 04:48 AM   [ Ignore ]   [ # 3 ]
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I think we can cut cake slices as per our choice. To make it look more beautiful we may cut them in a slight angle down.. Good to find many new points that are really helpful..

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