cream powder
Posted: 29 May 2009 02:49 AM   [ Ignore ]
Total Posts:  3
Joined  2009-02-06

I have a recipe for a lemon cream filling that calls for 10gm of cream powder, which is a dried cream, apparently. But I have no idea how to get any (except in bulk- ye gods) and can I substitute heavy cream for it? recognizing there will be more liquid and potentially less fat. HELP?!!!
and, as always, thank you.

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