Oh my goodness… where have I been. I’m just now reading this 4 page post, and all I can say is wow… I’m totally blown away!
Julie - I love your Kugelhopf - it’s outstanding. Love that pan shape!!! I laughed when you talked about guarding your dough from the chipmunks and squirrels - I can only imagine . The sticky buns looked so delicious too… wouldn’t last long around here, that’s for sure!
Jeannette - Your Brioche turned out wonderfully… love how you improvised and made the loaf out of 8 small balls of dough… great thinking!
Shimi - What a wonderful idea to make the mini-bundts and serve them savarin style. I can almost taste them!
AnnieMac - Your Kugelhopf looks great to me! Love all the photos, and I have that same pan… might just have to give it a go myself. Love the idea of the bacon wrapped brioche too, and your loaf was perfectly shaped (that shape works very well for french toast).
Tammy - I laughed out loud when I read, “they were way better than they should have been”... you’re so funny! Actually, they look great to me and they “sounded” perfect!
Rozanne - Your ricotta loaves are magazine perfect! What kind of a board did you have them displayed on? I had a huge smile on my face when I saw the two tiny loaves - I knew immediately what they were all about. I bet the little ones were brimming with joy .