Thank you so much Tammy. This is very helpful.
Thanks for the yeast substitution information, Tammy! That’s very helpful - I should have asked for it instead of waiting for so long to bake my “bread.” Waffles count, right?
Here’s a photo:
Oh, Anne, they’re so beautiful! And yes, yeasted waffles definitely count. So glad you posted.
Brød & Taylor Test Kitchen: German-Style Soft Pretzels
Alright I am adding the sticky buns!
Welcome to the Bake-Off, Ski, glad you could join in! Your first try at sticky buns looks great- how did you like them?
They were amazing!! They were so soft!!!!! Best ever!
Anne, those waffles look delicious and the texture looks wonderful. Great job!
Ski, glad you could join us in the bread bake-off. The sticky buns look delicious. Love the colour of it!