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“Final” Wedding Shower Cookies
Posted: 02 June 2009 02:37 PM   [ Ignore ]   [ # 16 ]
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Aunt Annie’s is a cookie frosting that a lot of cookie bakers use.  I haven’t tried it myself, but a few of the more popular cake boards talk a lot about it (like cake central, etc).

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Posted: 02 June 2009 09:09 PM   [ Ignore ]   [ # 17 ]
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Ski those cookies are wonderful - the best part is that they are delicate looking and tasteful . You did a beautiful job. I understand about the price thing because I do it too - I just don’t know what to charge and end up underselling myself. You just have to force yourself to ask for first rate prices because these are first rate cookies and they were done custom as well. It is easier for me to tell you not to sell yourself short - so don’t!!!!

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Posted: 02 August 2009 09:24 PM   [ Ignore ]   [ # 18 ]
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I was just admiring your cookies, they are fabulous. You say you used fondent? I have never usd fondent, so let me ask, is did you lay the fondent over the cookie and then trim around the cookie? sorry if this question is stupid but as I stated I have never used fondent. Thanks

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Lisa wink

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Posted: 02 August 2009 10:14 PM   [ Ignore ]   [ # 19 ]
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no i rolled out the fondant and used the same cookie cutter i used for the cookie, cut the shape out, and then put it on top of the cookie!

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Posted: 02 August 2009 10:19 PM   [ Ignore ]   [ # 20 ]
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Do most bakers make their own fondent? Thanks for the help!

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Posted: 03 August 2009 09:13 AM   [ Ignore ]   [ # 21 ]
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i would hope that most bakers make their own! haha

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