Strawberry Mousseline
Posted: 13 June 2017 12:11 AM   [ Ignore ]
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Hello there everyone !

I have a few queries with regards to the above and would appreciate any feedback .

Can I use strawberry conserve instead of the strawberry butter in equal weight quantity ?

How long can I store the mousseline once ready in the refrigerator ?

Thank you for the feedback in advance smile

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Posted: 01 August 2017 10:55 PM   [ Ignore ]   [ # 1 ]
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Hi there! If not using the American Spoon variety of Strawberry Butter. I would recommend using the Strawberry puree recipe in the Cake Bible.

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