This is a wedding cheesecake I made for a chef in Colorado and his wonderful, very granola GF. Charles is the only person I know who could eat two full-sized pieces of my cheesecake and not keel over.
There are six cakes, all different flavors, and the whole thing had to be set up at a campsite, as the wedding was outdoors at Lemon Lake, Colorado. After the pictures, I offered to cut and serve the cake so the bride could enjoy her special day.
I love cheesecake for a wedding cake because it’s the only cake that’s even remotely edible after 1 year of being frozen (as in - save the top layer for your anniversary).