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Royal Icing - has this ever happened to you??
Posted: 05 June 2009 09:19 AM   [ Ignore ]   [ # 16 ]
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~FRESHKID - 03 June 2009 07:20 PM

CHIFONADE:
  Good day to you. This will make it easier for you (1) 800~942~2539   or   http://www.nycake.com

~FRESHKID.

Thanks so much!  I feel some colored gingerbreads coming on for this Christmas!

ETA:  Their site is down right now - it’s being improved.  Will book mark it and revisit.  Thanks again!

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Posted: 19 April 2012 10:23 PM   [ Ignore ]   [ # 17 ]
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I am surprised to hear that happened to your royal icing, I have always been cautioned of the opposite to be careful it might melt down even if there was a speck of grease in my utensils or hands etc, but I have used Wilton’s recipe for Royal Icing and it works every time.

The only thing I can think of is that the mix you purchased might be old, and the store kept it on their shelf?  Or could there be some chemical reaction with the ginger or molasses?

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Posted: 09 December 2013 04:54 PM   [ Ignore ]   [ # 18 ]
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I wonder why your royal icing didn’t work at all when you colored it. I just made royal icing yesterday for my xmas sugar cookies. All I used for the icing is powdered sugar, a bit of milk, a bit of cream of tartar, and a bit of egg whites. I made amazing red, green, and blue colors by adding the Americolor food coloring. It worked so great! I bought a ton of colors on this site http://www.cooksdream.com/store/category/ateco-color.html Ameri.color has really great colors that don’t mess up your icing or change consistency or anything!

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