B?che de No
Posted: 23 December 2007 08:19 PM   [ Ignore ]
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I made another one this year.  smile

Click here for details.

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Posted: 24 December 2007 09:19 AM   [ Ignore ]   [ # 1 ]
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Julius - that’s beautiful.  I thought about it, but I just don’t have the oomph this year wink

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“There is no such thing as reconstituted lemon juice, only reconstituted taste buds.” - Bert Greene

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Posted: 24 December 2007 02:57 PM   [ Ignore ]   [ # 2 ]
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JULIUS:
  Good afternoon. I enjoyed viewing your baked product. You have much artistic talents as well as baking skills.
  Happy holidays to you.
 
~FRESHKID.

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Posted: 29 December 2007 04:48 PM   [ Ignore ]   [ # 3 ]
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Oh My God! I just want to take a big bite out of that. It looks so yummy!

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Visit my blog: The Mile High Baker at http://www.milehighbaker.blogspot.com

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Posted: 29 December 2007 09:10 PM   [ Ignore ]   [ # 4 ]
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Julius, the pictures on your site are just beautiful.  Everything looks just too good to eat!  Congratulations on a picture perfect dessert.

MrsM

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Posted: 01 January 2008 03:27 AM   [ Ignore ]   [ # 5 ]
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Thanks for all your kind words.

Happy New Year to all.

smile

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Posted: 12 January 2008 08:54 PM   [ Ignore ]   [ # 6 ]
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B?ches de No?l filled the web this past month, partly because of it was a Daring Bakers challenge.  If you want to see more b?ches, browse on to the blogroll:  http://daringbakersblogroll.blogspot.com

There is also a great video on this site: http://www.dyannbakes.com/index.php?post_id=289382

Also, if you are a premium member of Baking 911, Sarah Phillips has a great tutorial on the subject.

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