Here’s my entry for the 4th of July Pie Bake-off. I made the Apple Crumb Pie from the Pie & Pastry Bible pp 86. I used mostly Granny Smith apples with a couple of Bramleys. I already had the pie crust in the freezer. As the base is baked blind and then washed with egg white, it is beautifully crisp and not at all soggy. It is absolutely delicious.