I always consider myself new at baking. I really like Rose’s “Basic Sourdough Bread” that i have made it twice within one week. My boy’s are consuming it more than i can make it so i need to make at least four 1 1/2 lb loaves. I would like to know if there is a chart for making the “Stiff Sourdough Starter” that lists more than one recipe. As it stands I have not been able to calculate the right amounts for 7 recipes, and neither can I bring myself tossing out over 2 cups of dough in the process. Is there a better way that i have not come across?
Can anyone help me here?