Orange and Chocolate Cake
Posted: 10 July 2009 11:59 PM   [ Ignore ]
Jr. Member
Total Posts:  31
Joined  2009-06-30

I’m new to baking, and after a number of failed attempts with cakes, am hoping to learn using The Cake Bible. There is one recipe that I don’t find in the Cake Bible that I’d love to try using Rose’s method (I don’t like the creaming of butter/sugar). Do you think that this recipe could be converted over to Rose’s method of first putting in the dry ingredients and then adding the fat/liquid?

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