2 of 2
2
LOOKING FOR THE MOST DELICIOUS BREAD PUDDING RECIPE
Posted: 26 August 2009 01:46 AM   [ Ignore ]   [ # 16 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  584
Joined  2009-08-25

In my bread puddings I leave the flavors up to chance, at least a little bit. I get the day old pastries from the local bakery and use those in my bread pudding. So if it was apple pancakes it’ll be an apple bread pudding, if it was cherry filled it’ll be a cherry bread pudding. That being said I found that some lighter and not as sweet breads needed to be in there, i.e. croissants, to not overwhelm it. I’ve also put lots of fruit in my bread puddings. Bananas are great, but also raspberries, blueberries, mangoes, or whatever you find that may work well with bread.

And yes, I also found out that the waterbath improved the texture quite dramatically.

 Signature 

http://quartercow.blogspot.com

Profile
 
 
Posted: 28 August 2009 04:02 AM   [ Ignore ]   [ # 17 ]
Jr. Member
RankRank
Total Posts:  42
Joined  2009-07-09

That is something i never thought of, how cleaver. Thank you for shairng.

Profile
 
 
Posted: 06 November 2009 10:27 AM   [ Ignore ]   [ # 18 ]
Newbie
Rank
Total Posts:  3
Joined  2009-11-06

I had the best bread pudding eve in mylife in New Orleans.  It was made from banana bread and served with a bourbon praline sauce. Since then, I’ve used banana bread or pound cake instead of bread in all of my bread puddings.

Profile
 
 
   
2 of 2
2
Back to top