suet conversion
Posted: 30 December 2007 12:19 PM   [ Ignore ]
Total Posts:  67
Joined  2007-11-22

I know… LOL, there isn’t one,

but I’m in a bind, at work… need to make christmas pudding, and the suet didn’t arrive…

the melting point for shortening, is so much lower..

any thoughts??


If chocolate were a friend it’d be one needing compliance:
but bread on the other hand is a cahtartic, soulful blend of commraderie, chemistry , and respect.

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