...........I am on a budget with some flexibility. I’d like to do a chocolate tasting, but I would like to keep the cost at no more than $100. here are some specifics
1. Cocoa powder 2-3 brands
2. chocolate chips 3-4 brands
.........I don’t think that bar chocolate would be necessary if I have these other two in the same brand
........The main idea is if I am willing to spend a little more to get a better chocolate, I want to be able to tell the difference.
Any special tips for bringing out the best in chocolate? Pairings?
Any ideas on how to hold the tasting and compare? I normally use ghiradelli and like it.