I made this cake for our pre-New Year’s Eve celebration, and it is my new favourite!

I have a question for those who have made this cake:

The directions in The Cake Bible say to “add the melted (white) chocolate and beat to incorporate” - does anyone know how long to do this for and at what speed?

I’ll post a pic of the finished cake sometime (I filled it with lemon curd and frosted it with lemon-flavoured Swiss meringue buttercream).

Thanks so much!

Yes, this is another of Rose’s home run recipes (aren’t they all???).  I especially love how beautifully this cake cuts (“like butta”). 

Just mix the melted white chocolate in just until it’s well incorporated.  The standard mixing speed will suffice (medium-ish).

Patrincia - 02 January 2008 08:00 PM

Yes, this is another of Rose’s home run recipes (aren’t they all???).  I especially love how beautifully this cake cuts (“like butta”). 

Just mix the melted white chocolate in just until it’s well incorporated.  The standard mixing speed will suffice (medium-ish).

Thanks Patrincia