Based on the Boston Cream Pie, a signature dessert at Bistro Don Giovanni in San Francisco.

The recipe is available in this article published in The San Francisco Chronicle.

Recently, a couple hundred bloggers (all members of Daring Bakers) attempted the recipe.  A photo of my result is attached.

More pictures and details are available in my blog Occasional Baker.

That looks like so much fun!

Thanks for sharing your experiences, I love finding delicious ways to move outside my comfort zone.

Anna - 17 November 2007 11:01 AM

That looks like so much fun!

Thanks for sharing your experiences, I love finding delicious ways to move outside my comfort zone.

Then I invite you to join Daring Bakers - it’s really fun.  I’m not part of the admin group, but if you go to their site the details are there.  Though, it’s good to have a blog going first.

That looks so wonderful

Thanks Tiffany. =)