I only have 33%-35% whip cream available to me and was hoping to come up with a good substitution for heavy cream (Both for whipping and adding to other ingredients). Here are my two suggestions (which will be refined when I come up with the mass of each cup of ingredient):
Add a combination of 33% whip cream and 48% Double Devon cream:
0.53 of a cup of whip cream + 0.47 of a cup of Double Devon cream
Add 80% softened butter to the 33% whip cream:
0.15 of a cup butter and 0.85 of a cup whip cream
Has anyone tried this? I do realize the Devon Cream solution could be a bit expensive… but if I needed a small amount, it’s an option.