I’ve made your NBC about a jillion times and I love it. I haven’t made buttercream in several years and cracked open The Cake Bible to make a batch. I followed the directions closely and it looks lovely - but it doesn’t seem “fluffy” enough. In other words, it’s denser than I remember it - nearly to the point when tasted it’s like straight butter. Sweet, creamy, DELICIOUS butter but not a fluffy icing.
Any words of wisdom as to what I might be doing wrong? Thanks for your time and if this has been addressed earlier, please simply direct me to the thread and I’ll do some “catch up” reading.
PS. I think you totally rule - I bought TCB for my 20 year old daughter who exhibits all the signs of a future foodie in the making. Can’t seem to insert an emoticon so here’s a rose: @>—>—