Excelente Annie! Often pictures, depending on the angle, make a layer cake look higher! Yours is fine! I haven’t made this cake yet, but most often, all cakes containing bananas dome in the center at the end of the baking time because the banana fibers are quite strongh.
Question: did u use Rose’s silicone strips? I’ve just spoke with Harold Imports Co, the distributors, they are SUPER NICE folks. I am getting a very book perfect height and evenness on all my cakes.
Bill, you must try the tropical wedding cake, texture is butter cake perfect, and the “gold priced” passion navan mousseline is lux!!!! It isn’t a refrigerator cake.
Happy bake through everyone! I would love you try the designer chocolate baby grands and tell me if you got full cupcakes or the ideal less than full, so it can hold all the glaze. Mines were full and suspect is due to my narrow muffin pan, looked luscious though. Make plenty lacquer glaze and keep it in the freezer, it has many applications and is always stunning. Goes well on a sunday or fresh strawberries, too!
Could u all pls go to amazon.com and write a review for the new book? It is really great to read them and people really appreciate the reviews. Do it today! Be the first ones on the amazon.com reviews, will help tremendously the upcoming book launch on the 29th!!!