Patricia and Jenn (and anyone else who has made both), how does the chocolate egg white bc compare to Bill’s bc?
Hmmm, it’s hard for me to compare them without having a sample of each side by side. From memory I can say Rose’s egg white is a bit faster to make… might be a bit more firm too. I really like the flavor of Bills, but I haven’t made it in quite a white so I don’t know if I like it better than the new one or not. Bill’s might be a tad lighter in color, but then again… not positive on that.