I’ll be making this for company on Monday. I’ve been reviewing the recipe several times/day so as to not have any surprises. I was wondering now about the preparation of the pan. The direction says to use shortening on the bottom of the pan, followed by a piece of parchment. The directions do not specify greasing the sides of the pan, yet the apples are also to be placed around the sides.
Does it present any problem with the apples sticking to the side of the pan?