Dough relaxer in cinnamon rolls
Posted: 06 October 2009 04:48 PM   [ Ignore ]
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I am organizing a cinnamon roll fundraiser and some parents will be helping prepare the rolls that won’t have a lot of experience in working with yeast bread.  I have seen dough relaxer as an ingredient but have never used it personally.  I thought since we are planning on rolling out many rolls in one day, it would perhaps make the task easier.  Has anyone used this and does it help?  Also, have you noticed any difference in taste or any other changes to your product?

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