I was thinking that theme could include anything from the Mostly Flourless chapter of RHC, or any similar item from Rose’s other books. From the Cake Bible, that would include the Bittersweet Cocoa-Almond Genoise, the Chocolate Cloud and Cocoa Souffle rolls, and the Cheesecakes and Oblivions. In the spirit of the RHC chapter, using cake or crust around a filling would be fine. Pies, too.
I think this is our theme for November.
For December, I was thinking we should just do a holiday theme- post whatever you’re baking for the holidays.
What do you all think?
Thanks for the heads-up. I agree with the holiday baking theme for December.
OK, flourless it is for November. I have the new baking strips that I am inaugurating with this cake, and as per Julie’s suggestion in another thread “...something dark and chocolate-y…” I think the bittersweet almond genoise is the trick! One round already done, finishing the second tomorrow. something with raspberry for a filling… (drool) ... and an almond mousseline frosting…