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Food processor pastry help
Posted: 25 October 2009 04:21 PM   [ Ignore ]   [ # 16 ]
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I guess normally I used to cream the butter and sugar together, whereas this time I didn’t so that makes sense. I’d rather not use honey, because it will really change the flavour, will Rose’s exact method in the Cookie Dough Recipe avoid this problem?

EDIT: GOT IT. I’m an idiot! I had put the dry ingredients, INCLUDING the sugar, in the freezer. No wonder it didn’t melt!!! DOH!!! :-D

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Posted: 25 October 2009 08:28 PM   [ Ignore ]   [ # 17 ]
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By jove, I think you’ve got it!!  grin

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Posted: 26 October 2009 11:47 AM   [ Ignore ]   [ # 18 ]
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ASPHODELIA:
  Good afternoon to you. Thank you for the quick reply…. “HONEY”  DON’T KNOCK IT TILL YOU TRY IT!!!!!. rolleyes
Good luck to you & enjoy the the rest of the day young lady.

  ~FRESHKID. tongue rolleye

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Posted: 26 October 2009 04:22 PM   [ Ignore ]   [ # 19 ]
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~FRESHKID - 26 October 2009 02:47 PM

ASPHODELIA:
  Good afternoon to you. Thank you for the quick reply…. “HONEY”  DON’T KNOCK IT TILL YOU TRY IT!!!!!. rolleyes
Good luck to you & enjoy the the rest of the day young lady.

  ~FRESHKID. tongue rolleye

I will give it a try, I promise :-D
And thanks for the ‘young lady’. Hadn’t heard that one in a while, I’m 36 wink

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