I guess normally I used to cream the butter and sugar together, whereas this time I didn’t so that makes sense. I’d rather not use honey, because it will really change the flavour, will Rose’s exact method in the Cookie Dough Recipe avoid this problem?

EDIT: GOT IT. I’m an idiot! I had put the dry ingredients, INCLUDING the sugar, in the freezer. No wonder it didn’t melt!!! DOH!!! :-D

By jove, I think you’ve got it!! 

ASPHODELIA:
  Good afternoon to you. Thank you for the quick reply…. “HONEY”  DON’T KNOCK IT TILL YOU TRY IT!!!!!.
Good luck to you & enjoy the the rest of the day young lady.

  ~FRESHKID.

~FRESHKID - 26 October 2009 09:47 AM

ASPHODELIA:
  Good afternoon to you. Thank you for the quick reply…. “HONEY”  DON’T KNOCK IT TILL YOU TRY IT!!!!!.
Good luck to you & enjoy the the rest of the day young lady.

  ~FRESHKID.

I will give it a try, I promise :-D
And thanks for the ‘young lady’. Hadn’t heard that one in a while, I’m 36