1 of 3
1
Bundt Pan
Posted: 12 October 2009 04:29 PM   [ Ignore ]
Administrator
Avatar
RankRankRankRank
Total Posts:  1094
Joined  2009-05-26

Getting ready to bake my way through RHC, smile - I need a Bundt Pan. There are a bunch of Nordic Ware Bundt Pan style - Original, Bavaria, Rose, Classic, etc. Does it matter which one I get or it’s more a matter of preference for shape?

 Signature 

http://www.knittybaker.blogspot.com/

Profile
 
 
Posted: 12 October 2009 04:37 PM   [ Ignore ]   [ # 1 ]
Member
RankRankRank
Total Posts:  98
Joined  2009-07-31

All of them are beautiful, but some could give you more problems
with sticking (like the Bavarian). The new ones have a different,
improved non stick lining, though.

Profile
 
 
Posted: 12 October 2009 04:47 PM   [ Ignore ]   [ # 2 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1421
Joined  2007-11-15

this is such a great question, you have no idea how many times i have browsed thru the book and how many nordic ware bundt pans are on my list!  i would pick anyone, that is 10 cup, and preferably with the newer light colored coating.

rose loves the bavaria one!  with bakers joy spray and her little trick using a brush, gives her always perfect release.

i have the rose (an older one that is red outside and dark non stick inside).  it gives me a beautifully browned genoise rose.  the one in the book is done with the newer rose pan with light color inside and outside, and the browning is beautiful gold color instead.

i also have the elegant heart.

the great pumpkin is also a great one to get, because it is a 2 cavity mold, 5 cups each, so you can make 2 little cakes instead with the same batter.

 Signature 

http://myyellowkitchen.com/index-equipment-html/

Profile
 
 
Posted: 12 October 2009 04:59 PM   [ Ignore ]   [ # 3 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  1094
Joined  2009-05-26
hectorwong - 12 October 2009 07:47 PM

this is such a great question, you have no idea how many times i have browsed thru the book and how many nordic ware bundt pans are on my list!  i would pick anyone, that is 10 cup, and preferably with the newer light colored coating.

Silvia and Hector - thanks for the tips. Yes preferably I want to get them all. Nordic Ware makes such beautiful pans. I am also “drooling” over their Garland Bundt Pan, Sweetheart Rose, and Tea Cake. Is it wrong to be drooling over non-food items?  cool smile Right now have space issues so I would have to do with just 1 pan.

 Signature 

http://www.knittybaker.blogspot.com/

Profile
 
 
Posted: 12 October 2009 05:09 PM   [ Ignore ]   [ # 4 ]
Member
RankRankRank
Total Posts:  98
Joined  2009-07-31

H?ctor, is it possible to use the old rose for the new genoise??

The bavaria is indeed, one of the most beautiful ones, if not the most
beautiful, stickiness apart!  It?s great to have several, this way
you can match the cake (or your mood) to the pan.


quote author=“hectorwong” date=“1255391266”]this is such a great question, you have no idea how many times i have browsed thru the book and how many nordic ware bundt pans are on my list!  i would pick anyone, that is 10 cup, and preferably with the newer light colored coating.

rose loves the bavaria one!  with bakers joy spray and her little trick using a brush, gives her always perfect release.

i have the rose (an older one that is red outside and dark non stick inside).  it gives me a beautifully browned genoise rose.  the one in the book is done with the newer rose pan with light color inside and outside, and the browning is beautiful gold color instead.

i also have the elegant heart.

the great pumpkin is also a great one to get, because it is a 2 cavity mold, 5 cups each, so you can make 2 little cakes instead with the same batter.

Profile
 
 
Posted: 12 October 2009 05:55 PM   [ Ignore ]   [ # 5 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1421
Joined  2007-11-15

i used the old rose nordic ware pan for the new genoise rose, my pan has a black non-stick lining.  came out gorgeous.  a lot darker which i adore on genoise.

i tell you one thing, if i have the space and money to get all the nordic ware bundt pans, i definitely would!  the garland pan is made justice with rose’s new book, as a fruit cake recipe, not only looks beautiful with all those fruits like studded ornaments on the garland, but it also sounds delicious.

as a matter of fact, i have on my new blog series “Hector’s Take” this recipe!

check out my website http://www.myyellowkitchen.com for updates, and also on the link “Equipment to Adore” where i have a section just for nordic ware.

happy shopping, you won’t regreat these pans, but be aware they may last 100 years, so plan to find space and use for this long.

 Signature 

http://myyellowkitchen.com/index-equipment-html/

Profile
 
 
Posted: 12 October 2009 06:04 PM   [ Ignore ]   [ # 6 ]
Member
RankRankRank
Total Posts:  98
Joined  2009-07-31

hector, I have a lot of these pans, even if I don?t have much room!!
Also, I expect to keep expanding my collection.

hectorwong - 12 October 2009 08:55 PM

i used the old rose nordic ware pan for the new genoise rose, my pan has a black non-stick lining.  came out gorgeous.  a lot darker which i adore on genoise.

i tell you one thing, if i have the space and money to get all the nordic ware bundt pans, i definitely would!  the garland pan is made justice with rose’s new book, as a fruit cake recipe, not only looks beautiful with all those fruits like studded ornaments on the garland, but it also sounds delicious.

as a matter of fact, i have on my new blog series “Hector’s Take” this recipe!

check out my website http://www.myyellowkitchen.com for updates, and also on the link “Equipment to Adore” where i have a section just for nordic ware.

happy shopping, you won’t regreat these pans, but be aware they may last 100 years, so plan to find space and use for this long.

Profile
 
 
Posted: 12 October 2009 09:55 PM   [ Ignore ]   [ # 7 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  4839
Joined  2008-04-16

Jenn, if the full size fits your needs, make sure it’s 10 cups, as that is Rose’s standard size.  Other than that, just get what you love, so it’ll make you happy when you pull it out.

Personally, I’m trying to find a beautiful, somewhat unusual 6-cup bundt…

 Signature 

Brød & Taylor Test Kitchen:  Peanut Butter Cups, All Grown Up

Profile
 
 
Posted: 13 October 2009 09:49 PM   [ Ignore ]   [ # 8 ]
Member
RankRankRank
Total Posts:  98
Joined  2009-07-31

I have the “traditional Bundt” from Nordicware, in its 6 cup version.
Though it is the cheaper, thiner kind, it makes perfect “Perfect Pound Cakes”.
I have other nice 6 cup Bundts, but either they are very old ones or
from Kaiser.

Julie - 13 October 2009 12:55 AM

Jenn, if the full size fits your needs, make sure it’s 10 cups, as that is Rose’s standard size.  Other than that, just get what you love, so it’ll make you happy when you pull it out.

Personally, I’m trying to find a beautiful, somewhat unusual 6-cup bundt…

Profile
 
 
Posted: 14 October 2009 12:55 PM   [ Ignore ]   [ # 9 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1429
Joined  2007-11-18
Julie - 13 October 2009 12:55 AM

Personally, I’m trying to find a beautiful, somewhat unusual 6-cup bundt…

Me too. Julie, if you ever find one that can be ordered online please let me know.

 Signature 

http://heavenlycakesenjoyedonearth.blogspot.com/

Profile
 
 
Posted: 14 October 2009 04:04 PM   [ Ignore ]   [ # 10 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  780
Joined  2007-11-15

Yes, I’d also like to know of where to get the smaller size Bundt tin, I’ve never seen one on my travels. long face

Profile
 
 
Posted: 14 October 2009 07:32 PM   [ Ignore ]   [ # 11 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  500
Joined  2007-11-24

If you go to the Nordic Ware site, it looks like they have three different “levels” of pans: Classic (5 year warranty), Pro-Form / Pro-Cast (10 year warranty), and Platinum collection (lifetime warranty.)

http://www.nordicware.com/resources/use-care-instructions

I have the Original Bundt Pan and the round mini-rose pan. They are both good pans and I covet more!

 Signature 

Please visit my blog:
Bungalow Barbara

Profile
 
 
Posted: 15 October 2009 02:25 AM   [ Ignore ]   [ # 12 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1077
Joined  2007-11-15

You might try searching for 6 cup kugelhopf pans—they came in a lot of different styles.  I think the one I have is 7 cups.

Profile
 
 
Posted: 16 October 2009 04:29 PM   [ Ignore ]   [ # 13 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  1094
Joined  2009-05-26

After much consideration and pondering the last few days, I’ve ordered the “Fleur De Lis” Bundt Pan. So excited now smile. Rose’s Cake Strips and my new digital scale arrived yesterday. Will “christened” the cake strips this weekend - baking Upside Down Apple Tart for the HCB bake-a-long,  cool smile .

 Signature 

http://www.knittybaker.blogspot.com/

Profile
 
 
Posted: 17 October 2009 03:03 PM   [ Ignore ]   [ # 14 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  2599
Joined  2007-11-15

You guys are gonna hate me… I have a friend who GAVE me the Bavaria Pan… she hated it.  Anyway, I have that one and an older traditional bundt…. would love the Fleur De Lis!  I think it’s my favorite.
Check Costco… for the last several years they’ve carried all kinds of bundts around the holidays, including a bundt storage case (under $25 for the set).

 Signature 

Come visit me at

Blog:  http://butteryum.org
Twitter:  https://twitter.com/ButterYum
Pinterest:  http://www.pinterest.com/butteryum/
Facebook:  https://www.facebook.com/ButterYum.ATastyLittleFoodBlog

Profile
 
 
Posted: 17 October 2009 10:49 PM   [ Ignore ]   [ # 15 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  4839
Joined  2008-04-16

Ah, the Fleur de Lis is my favorite, here’s a pic.

Image Attachments
mocha chip  bundt.jpg
 Signature 

Brød & Taylor Test Kitchen:  Peanut Butter Cups, All Grown Up

Profile
 
 
   
1 of 3
1
Back to top