been researching several types of baking spray with flour, do you all use Baker’s Joy? seems to be the absolutely best! plus be sure to use a brush to reach the smaller convolutions, specially on the more detailed pans. we all want to get the perfect bundts as seen on RHC.
apparently, you don’t need much of it, but just an ‘invisible’ layer. if you have too thick of a layer or “white” film, then it is too much and will affect the shape on the sharper edges.
another baking spray i have tried with success is Bak-klene.
besides that, my mother always said to never wash a pan before using it, best to just wipe it with a paper towel if you find your pan dirty. this has been a rule of thumb in all my baking, including layer cakes.
hope you all can find Baker’s Joy in your area, it is widely sold across the nation, except in Hawaii!!!!!!!!! so i am having a case boat in, it really never expires.