I also have the new Beater Blade. My younger sister and I recently used it to make 240 cupcakes for our youngest sister’s wedding. We baked mis en place—everything was already portioned out, measured out, weighed out. Once we turned the KA on, we only turned it off to portion the batter into cupcake papers. Then the bowl would go back into place on the mixer, and we would start adding the ingreds. for the next batch. It was awesome to use and saved us a lot of time.
I just posted my avatar. It is a photo of the 6” wedding cake we made in addition to the cupcakes. The top and bottom layer is a split Coconut Seduction Cake (RHC, but found on the web site Heavenly Cake Baker). The center layer is Golden Grand Marnier Cake (TCB). The layers are frosted with Dark Chocolate Ganache (TCB) using Belgian chocolate. The exterior is frosted with Mousseline Buttecream (TCB) flavored with Grand Marnier. It is decorated with a clay angel, hollyhock flower buds and coconut. The flavors all came together to create a wonderful mouth experience.