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Pumpkin Cake
Posted: 26 October 2009 01:27 AM   [ Ignore ]
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was utterly delicious, moist, tasty, and oil based!  pumpkin cake doesn’t get better than this.  the amount of sweetness and spices was never overwhelming, you can taste the pumpkin.

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Posted: 26 October 2009 03:19 AM   [ Ignore ]   [ # 1 ]
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here is the pan, nordic ware.

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Posted: 26 October 2009 11:21 AM   [ Ignore ]   [ # 2 ]
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Hector, those look wonderful- great to see how well the pumpkin cake shows details from the shaped pans!

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Posted: 26 October 2009 01:03 PM   [ Ignore ]   [ # 3 ]
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Espectacular que belleza!!!, Y el bakers Joy me parece impresionante y funciona muy bien para este tipo de moldes. Me muero por verlo terminado, le vas a poner crema o lo vas a dejar as???

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Posted: 26 October 2009 01:04 PM   [ Ignore ]   [ # 4 ]
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Que marca es ese molde?

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Posted: 26 October 2009 01:30 PM   [ Ignore ]   [ # 5 ]
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Love your Pumpkin cake Hector. I see you wasted no time in using the Baker’s Joy you ordered wink

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Posted: 26 October 2009 02:17 PM   [ Ignore ]   [ # 6 ]
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Nordic ware brand.

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Posted: 26 October 2009 05:27 PM   [ Ignore ]   [ # 7 ]
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Here’s a link to the Nordic Ware site’s description:

http://www.nordicware.com/store/products/detail/classic-turkey-mold/658258E2-C0FF-102B-9706-00137233C6B0

They have so many nice pans!

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Posted: 26 October 2009 05:40 PM   [ Ignore ]   [ # 8 ]
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Looks great Hector! I love how you can see the detail of the shape.

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Posted: 27 October 2009 10:09 AM   [ Ignore ]   [ # 9 ]
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Hector:  They look great.  Love the pan! Great choice.

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Posted: 27 October 2009 01:17 PM   [ Ignore ]   [ # 10 ]
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We were very impressesed and wow, too, when unmolding the turkey. 

This pan is a 10 cup capacity, but I actually overfilled it to near 1/4 inch from the top.  I would fill it to the very top next time!  Make a 2X recipe and make cupcakes with the extra batter.  What happens is that the head and other narrow parts, don’t rise well because it uses much less batter.  The center rises and domes.  It is innevitable.  Before u unmold, level the cake with a serrated knife.

Rose’s pumpkin cake recipe IS delicious and so moist even the over baked trimming were delish!

$7.99 williams sonoma after holiday mark down!

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Posted: 27 October 2009 09:48 PM   [ Ignore ]   [ # 11 ]
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The cakes look great Hector. The pan really shows off all the details. Will have to try the pumpkin cake soon, but probably just half the recipe. I love pumpkin but my enthusiasm for it is not shared by anyone else in my family…

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Posted: 28 October 2009 09:02 PM   [ Ignore ]   [ # 12 ]
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That’s fantastic Hector.  I love the turkey pan.  How did you finish decorating the cake?

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Posted: 03 November 2009 06:02 PM   [ Ignore ]   [ # 13 ]
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Made the pumpkin cake yesterday. I was sick so couldn’t manage to do the buttercream - which was a real bummer as I was looking forward to do them. I am eating the cake now. It’s like Hector said, trully delicious, very moist! Also, I got to use my new fleur de lis bundt pan which was awesome. I really love the shape and am glad I chose this one.

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Posted: 03 November 2009 06:23 PM   [ Ignore ]   [ # 14 ]
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Your cake looks really good Jenn. Love that pan. I hope you feel better soon.

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Posted: 03 November 2009 06:38 PM   [ Ignore ]   [ # 15 ]
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Lovely cake, Jenn and what dedication.  Get well soon.

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