Can I double the Golden Butter Cream Cake Recipe?
Posted: 12 January 2008 02:50 PM   [ Ignore ]
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This is probably a very elementary question for many of you, but I want to make two Golden Butter Cream Cakes so I can have one double-layer cake.  Can I double the recipe and then just pour into two pans and then bake the two cakes together?  Or, should I mix and bake one cake at a time?  Do I need to make any adjustments if I want to mix and bake both at the same time?  Tia for your advice.

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Posted: 12 January 2008 05:19 PM   [ Ignore ]   [ # 1 ]
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as long as you have adequate oven space with circulation around both pans you can bake them both at the same time. but they bake best on the same level towar the middle of the oven. alternatively, you can refrigerate one of the filled pans and then bake it as soon as the first comes out, adding about 3 minutes to the baking time. no changes to the mixing. the important thing i to add the batter to the pans right after mixing.

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