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Too Many Carrots!!
Posted: 07 November 2009 04:33 AM   [ Ignore ]   [ # 16 ]
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The pineapple adds moisture, and it’s not all that noticeable in the finished cake, unless you have large chunks of it.  Sometimes I can get get Dole brand crushed pineapple on sale in the supermarket cheaper than I can get it from my distributor and I’ve noticed that it has larger chunks so I will run it through the food processor after I drain it.  I have made it without the nuts, and without the coconut but not without the pineapple.  Without the nuts is not so bad; I’ve added more coconut to help with the structure when I do that.

You’d need something with a similar consistency - applesauce maybe?  But I am not sure how that will affect the taste of the cake, it’s worth making a small batch and testing it to see.

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Posted: 07 November 2009 05:14 AM   [ Ignore ]   [ # 17 ]
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Maybe I will try the applesauce in a small batch first.  If it doesn’t work out I will use the pineapple and puree it first.

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Posted: 07 November 2009 08:53 AM   [ Ignore ]   [ # 18 ]
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Gosh, Jeanne, I didn’t intend that you write out the WHOLE recipe again - you are so generous with your time - thanks so much. 
Will that quantity make 2x2-layer 9” cakes?

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Posted: 09 November 2009 02:47 PM   [ Ignore ]   [ # 19 ]
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let me know how the substitution of pineapple comes out….
I want to know as well I have to make a carrot cake that calls for Pineapple but the person eating it can’t have pineapple!

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Posted: 10 November 2009 04:55 PM   [ Ignore ]   [ # 20 ]
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Sure, no problem

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Posted: 11 November 2009 08:19 PM   [ Ignore ]   [ # 21 ]
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AnnieMacD - 07 November 2009 08:53 AM

Gosh, Jeanne, I didn’t intend that you write out the WHOLE recipe again - you are so generous with your time - thanks so much. 
Will that quantity make 2x2-layer 9” cakes?

That will actually make 4 9x2” round pans.  the original recipe (cut that by half) will make 2 9x2” round pans or 1 12” round pan, or a 9x13 with some left for cupcakes.

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Posted: 30 November 2009 08:30 PM   [ Ignore ]   [ # 22 ]
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Jeanne, I just noticed your 11/11 correction to the coconut for the original recipe doubled. You took it from 7 oz to 28 instead of just 14. Just curious, why the big jump? Experience taught you that it needed 4x rather than double the coconut?

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Posted: 30 November 2009 09:06 PM   [ Ignore ]   [ # 23 ]
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Hmmm…. I’ll have to check the recipe at work.  I think the original called for 1 1/2 cups of coconut so that would make it about 14 ounces doubled.  Good catch!  I usually make a 4x batch so I could have been remembering that quantity instead!

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