cookie help
Posted: 13 January 2008 07:05 PM   [ Ignore ]
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hi,
we moved from Texas to Okinawa Japan, and for some reason my cookies are turning out spongy and flat any ideas why?

thanks

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Posted: 05 March 2008 07:44 AM   [ Ignore ]   [ # 1 ]
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Could it be that you’re unknowingly using self-rising flour?  I had the same dilemma when I moved to Singapore until I realised the local flour I was buying was self-rising.

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Posted: 02 September 2008 03:17 PM   [ Ignore ]   [ # 2 ]
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Sorry, I’m probably a bit after the event now it’s September, but was it like this? I recently made double chocolate chip cookies with microwaved bread flour, which worked very well.

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