Okay ...so the Wedding of my Daughter is on November14…as if I haven’t told you enough times. I made all my ckes , butter cream and dark chocolate ganache ahead of time and froze. All was under control. Now get this.
MY REFRIGERATOR/FREEZER COMPRESSOR DIED 4 DAYS AGO!!!!!!!!!! OMG…Upon seeing the flood in my kitchen from ice melting…I quickly rang every doorbell on my floor (a NYC Apartment building) and begged for freezer space. Right now the works are located in 4 different apartments, including the Supers freezer in his office!!! The part was supposedly overnight shipped Fed ex by Jenn-Aire on Friday…it didn’t come Saturday. I might not get it until Tuesday which means it gets fixed Wednesday!! Should the Mother of the Bride be going through this???!!! I think not!! If it’s fixed Wednesday, I think I’ll be okay. I’ll gather my Butter cream and Ganache and leave it out overnight Wednesday. My concern is assembling the cakes. I’m doing fondant, so it would have been out all of Friday upon completion. I’m really concerned about the defrosting of the cakes, and the process of filling and crumbcoating . This won’t be possible without a refrigerator.
Any ideas?? Jeanne has been so wonderful…and until I write this, she won’t know that this happened.
All I can say is, this better not be a bad omen!!!