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Baby Chocolate Oblivions - WOW!
Posted: 11 November 2009 01:54 AM   [ Ignore ]
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I made these baby chocolate oblivion cakes from Rose’s Heavenly Cakes today - oh my how wonderful they are…. just like eating a chocolate truffle.  Amazing!  I topped them with a chocolate buttercream and Mascarpone mixture, and even added some chocolate covered coffee beans to a few.  The financier shape is 1/2 the size of the 4 ounce shape Rose calls for in her recipe, so I scaled the recipe down to fit my 2 financier pans (eighteen 1/2 size portions equal 3/4 recipe - really easy to do in grams).  You can read about all the details below.

http://butteryum.blogspot.com/2009/11/baby-chocolate-oblivions-wow.html

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Posted: 11 November 2009 02:22 AM   [ Ignore ]   [ # 1 ]
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Patricia, those look wonderful and yummy!  I love the Oblivion Truffle Torte because it’s so simple.  I’m glad it works well with the Financier mold.  I may copy your trick sometime! 

Jess

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Posted: 11 November 2009 02:47 AM   [ Ignore ]   [ # 2 ]
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So pleased and great use of the financier molds!

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Posted: 11 November 2009 03:49 AM   [ Ignore ]   [ # 3 ]
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Truly gorgeous work Patrincia! I hope Rose will see these.

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Posted: 11 November 2009 04:21 AM   [ Ignore ]   [ # 4 ]
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Those look gorgeous Patrincia!

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Posted: 11 November 2009 04:53 AM   [ Ignore ]   [ # 5 ]
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I’m going straight over to your blog to read about these!!!  They look gorgeous!

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Posted: 11 November 2009 08:11 AM   [ Ignore ]   [ # 6 ]
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jessjose - 11 November 2009 06:22 AM

Patricia, those look wonderful and yummy!  I love the Oblivion Truffle Torte because it’s so simple.  I’m glad it works well with the Financier mold.  I may copy your trick sometime! 

Jess

Have at it Jess!!
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Thanks everyone - I truly appreciate your kindness.

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Posted: 11 November 2009 09:28 AM   [ Ignore ]   [ # 7 ]
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OMG THOSE LOOK AMAZING

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Posted: 11 November 2009 12:37 PM   [ Ignore ]   [ # 8 ]
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Thank you for posting these. I like to make individual dessert portions for parties (much easier to serve!) and these would be perfect!

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Posted: 11 November 2009 12:44 PM   [ Ignore ]   [ # 9 ]
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+1 on that Christine!!!

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Posted: 11 November 2009 01:05 PM   [ Ignore ]   [ # 10 ]
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Beautiful, Patrincia! Thanks for posting them, great idea with the financier molds!

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Posted: 11 November 2009 02:05 PM   [ Ignore ]   [ # 11 ]
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Those look so decadent.  I love your choice of serving platter.

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Posted: 11 November 2009 02:37 PM   [ Ignore ]   [ # 12 ]
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Patricia, you surpassed yourself on this one!  Beautiful, beautiful and, I’m sure, delicious.  Have you ever considered becoming a professional food stylist/photographer?

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Posted: 11 November 2009 06:40 PM   [ Ignore ]   [ # 13 ]
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AnnieMacD - 11 November 2009 06:37 PM

Patricia, you surpassed yourself on this one!  Beautiful, beautiful and, I’m sure, delicious.  Have you ever considered becoming a professional food stylist/photographer?

Annie - you’re too kind, really… but thank you very much.
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Posted: 11 November 2009 08:23 PM   [ Ignore ]   [ # 14 ]
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Absolutely divine! Gorgeous pictures Patricia. You are a pro smile

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Posted: 11 November 2009 08:24 PM   [ Ignore ]   [ # 15 ]
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AnnieMacD - 11 November 2009 06:37 PM

Have you ever considered becoming a professional food stylist/photographer?

Annie, I asked her the same question when I saw her Flickr page.
Seriously, Patricia, you should try it. It would be a great part time job.  cool smile

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