Hi everyone -
I have a sourdough starter that’s about half a year old now. I generally keep about 1/3 cup of the stuff at all times - 1/4 c starter, 1/3 c flour, 1 2/3 tbsp water. When it’s not in the fridge I feed it every twelve hours. But just the other day it occurred to me that I couldn’t remember where I’d actually read that one should feed a starter every twelve hours. I worry that I might’ve made that up along the way, in fact. So my question is this - is it possible to feed a sourdough starter less than every twelve hours when it’s at room temperature? Or was I right in the first place? How often should I be feeding the stuff?
Thanks in advance!