I have two recipes for coconut custard pie. One recipe requires a fully prebaked pie shell, filling cooked on the stove. The other recipe calls for a partially baked pie shell, then adding filling to shell to be baked in the oven. Can someone direct me to where on the site I can find directions, step by step, with details for oven temps and times, also when to add egg wash to bottom crust? I’ve been searching the internet for help, but often, the details are missing and I’m a bit confused.
Thank you for whatever help or advice you can offer. I’m doing a trial run before I bring either of these pies to a holiday dinner.