Patricia, I am wondering how your Kitchen Aide range is doing? I bought a Dual-Fuel Jenn-Aire in 2004 ($2000), and have loved it. Up til now… However, last spring the oven light quit. When I called Whirlpool, I was told that the light is only sold as a complete unit (not just a bulb!), and that it had to be installed by a serviceman. Imagine my shock to discover it would be over $100! Shortly after that three of the numbers on the electronic control panel quit working. So we got a serviceman in, to replace the “Control panel Skin”. To the tune of $485! That was last June. Funny enough as soon as that was done the silly light magically worked again! ($100 out the window!) Needless to say, I didn’t do that much baking over the summer. So it wasn’t til Christmas Baking time early in Dec that I noticed it still was acting strange. In the new year things came to a head when I became convinced the temperatures were not consistent, especially when adjusting the temp during use. By this time I’d even bought a second oven thermometer to be sure I was getting accurate readings. Then the fault code went off repeatedly one night - til we actually had to throw the breaker to shut the dang thing up! Totally in a freak out - I called my repair guy next day and gave him a big earful. During the conversation the Fault Code conveniently came on again. Anyways, he was now thinking it was heat leakage due to worn door seal and hinges, and recommended replacing those. I said ok but it still seemed like the Control Panel - perhaps we got a faulty one? He informed me that the part is only warranteed for 90 days! I almost hit the roof! After some serious whining he agreed to replace it, at his own expense. Well long story short, last month we finally got the panel replaced again, as well as the hinges & seal (another $150), and I happily resumed baking. A couple weeks ago I tried to make Ladyfingers at 400 degrees. They turned out great. A week later I tried again, and they spread all out to thin rubbery pancakes. Hmmmm suspicions aroused. Last Friday we were finally going to make a Turkey I had been wanting to do since Feb. I had Butch all ready to go in the oven. Oven preheating to 400 to brown it as I always do to start. Next thing the idiot Fault Code is going off - AGAIN - I almost had a breakdown. 10 people to feed, a stuffed bird and a crapped out oven! Thank God my neighbour was home and let me cook it in her oven. So here were again Now he thinks its the Clock mechanism overheating. I am getting pretty frustrated not having a reliable oven and beginning to go into baker’s withdrawal. So that’s why I am asking, ... how do you like your Kitchen Aid???