I’m trying to bake my way through RHC and so far the results have been really good! I especially love the carrot cake as well as the yellow cupcakes.
I tried making the deep chocolate passion cake (the one with the unbeaten egg whites) today. The book claims that the sides should reach the top of the pan but my cake layer was very very low (approximately one inch).
When whipping up the batter, I had some problems with the instructions. Do you continue using the whisk beater for the entire batter making process i.e. after incorporating the yolk/oil mixture into the chocolate mixture or do you switch to a beater blade after that step? (I switched to a beater blade)
Can anyone who’ve tried making it share some experience?