increasing receipe
Posted: 24 December 2009 12:21 PM   [ Ignore ]
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i need to know if increasing say a lemon mernique pie to make 10 pies changes the formula at all. I made this adjustment and not only did I have weeping but even after freezing the pies they still wanted to fall over. Not all of them but enough of them to make me scream. Tasted great. What can I do? Or should do.

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Posted: 24 December 2009 12:30 PM   [ Ignore ]   [ # 1 ]
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What was weeping?  The merengue?  Did you use Rose’s Italian Merengue recipe.  Assuming you made 10 pies at once, I would think you used a large commercial mixer.  I don’t see why increasing the recipe should cause the problem.

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