1 1/2 cup Joyva tahini
1/4 cup honey
dash of salt
1/4 cup Carnation malted milk
Stir the honey, salt, and tahini until it thickens. Not long. If you over mix the oil can separate from the tahini.
Work in the malt until mixed.
Cool in the refrigerator until it stiffens. You can speed this up in the freezer but don’t let it freeze.
Form into 1/2 inch diameter balls and dip them in the chocolate.
I am a poor dipper so I usually just spoon the chocolate over the top of the balls and let it flow down.